Norwegian waffles with a twist

I told you guys I’d show you how we eat our waffle, so here you go- a recipe for Norwegian waffles!

I decided to make it with a twist and ended up making protein waffles instead. It only ended up with 10 grams of protein pr. waffle, but it can be adjusted by exchanging some of the flour for protein powder. It’s almost as delicious as normal waffles and very quick to make!

So here you go, Norwegian waffles with a twist!

This batch made around 7 waffles, but this depends on the size of your waffle iron.

• 200 g wheat flour (can be switched for whole wheat flour to make the waffles healthier)
• 1 scoop of Dymatize iso vanilla flavour
• 1 scoop of Dymatize casein chocolate flavour
• 1 tsp cardamom
• 3 dl 0% fat milk
• 50 g melted butter
• 1 tsp honey
• 1 tsp baking soda
• 1 teaspoon vanilla extract

1. Add all the dry ingredients together in a bow and slowly pour the milk in, a little by the time. Mix well to avoid lumps! This is always where I go wrong with my baking, hehe.
2. Mix the eggs into the batch and add the melted butter. Leave the batch to rest for 30 minutes.

For a full info blog post about Norwegian waffles, brown cheese and the regular waffle recipe, check out The Stay at Home Chef.

And you’re ready to go! Eat it while it’s hot! <3