I planned for a little weekend getaway for Tom’s birthday and wanted to go somewhere we had never explored before. I’ve always had Saraburi in the back of my mind after finding the gem Baan Souchada Resort and Spa at the travel fair at Queen Sirikit National Convention Center. Saraburi is known for their abundance of sun flowers, so in my mind I was thinking a nice getaway in natural surroundings at their perfect rice field villa overlooking the sunflower fields… though, as I found out, sunflower season is over by the end of January, so for Tom’s birthday on the 9th, they would all have gone away.
Even if there was no sunflowers, I was very impressed with their premises. I love hotels that aren’t mainstream brands. And honestly the pictures of the pool villa upgrade was convincing enough. The villa is gorgeous, still overlooking the rice fields, but with a long pool and a smaller mini pool to relax. There is also an outside Jacuzzi in the back of the villa.
What was equally as good was their food and wine. We did their set menu and Tom was particularly impressed with their salad, which is never Tom’s fave. So much that he had to find out where the chef had studied, which was, exactly as he guessed Le Cordon Bleu Dusit Culinary School. Oh and don’t forget to try the spa at least one day, great price, dreamy, and it has an authentic Thai vibe.
Around the property there’s the Jolasid dam, markets, honey farm (they might not be farming bees as this is seasonal, but they have some amazing beauty products), temples and with easy access to the vineyards in Muak Lek. We also drove by Lopburi on the way home, which is no more than 20 minutes away. Beware of the monkey’s tho, they stole my ice cream!
Conclusion: if you love nature, exploring, wine…, monkey’s and awesome (pool) villas, you have to go to Saraburi!